Steak 48 Menu
Introducing the Menu at Steak 48
If you're seeking a culinary experience that marries sophistication with comfort, look no further than Steak 48 in Beverly Hills. This upscale steakhouse, renowned for its vibrant ambiance, offers a remarkable menu that spans from prime steakhouse meatballs to delicately torched scallops adorned with caviar.
- Appetizers: Delight in Chef's Cut Hanging Bacon or Fresh Burrata that tantalizes the palate.
- Salads: The 48 Caesar with warm poached egg is a standout.
- Sides: Indulge in Boursin Cheese Whipped Potatoes or Chef Eddie's decadent au Gratin Potatoes.
The ambiance is chic, perfect for intimate dinners, group celebrations, or even a casual night out. Diners rave about the attentive service and exquisite flavors, making Steak 48 a hot spot for memorable meals.
Appetizers
Prime Steakhouse Meatballs
prime beef + pork - family recipe
Chef's Cut Hanging Bacon
truffle honey - togarashi - minnesota farms
Crispy Shrimp
sweet thai chili - garlic aioli
Fresh Burrata
tomato jam - smoked sea salt - pickled onion
Yellowtail Hamachi*
crispy shallot - yuzu ponzu - chive - heart of palm
Torched Scallops Caviar*
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster Rolls
maine lobster - butter poached - grilled new england roll
Braised Pork Belly
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*
deviled egg mousse - grilled soft bread
Sautéed Shrimp Vince
chardonnay - garlic butter - parmesan herb toast
Heirloom Tomato & King Crab**
fresh avocado - basil purée
Rhode Island Calamari & Shrimp
cherry peppers - buttermilk - seasoned flour
Maine Lobster Escargot
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled Eggs
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails
crispy - chesapeake bay seasoning - green chili aioli
Roasted Beet**
ruby + golden beets - goat cheese - pistachios
Chopped Napa**
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**
baby iceberg head - stella blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*
romaine - poached farm fresh egg - warm croutons
Superfood**
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**
champagne vinaigrette - feta crumbles - micro arugula - sea salt
Salads
Raw Bar - Fresh Seafood Tower
Maine Lobster Cocktail**
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
Colossal Shrimp Cocktail**
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **
east coast + west coast - champagne mignonette
Iced Norwegian King Crab Legs**
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
Caviar Cones
siberian osetra - horseradish crème fraîche - gold leaf
Sasanian Siberian Osetra
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments
Caviar - Pure Osetra Sturgeon
Steak 48 - Featuring Prime Steaks & Chops
NY Strip* **
Grass Fed NY Strip* **
Petite Filet Mignon* **
Bone-In Filet Mignon* **
Steak Farina*
our bone-in filet with an egg
Australian Tajima Wagyu Filet* **
Limited availability. Available in 8oz, 12oz
A5 Kobe Wine Fed*
Hikami farm. Available in 3oz portions
Filet Mignon* **
Bone-In KC Strip* **
Bone-In Ribeye* **
45 Day Dry Aged Bone-In Ribeye* **
Kosher Bone-In Ribeye* **
Rabbi's daughter. Limited availability
Bone-In Wagyu Tomahawk* **
snake river farms
Sautéed Blue Cheese**
Black Truffle Green Peppercorn
Truffle Butter**
Crab Cake "Oscar"
Chef Style Burrata**
Black Truffle Sautéed Maine Lobster**
Steak 48 - Featuring Prime Steaks & Chops - Enhancements
Ocean 48 - Our Fresh Seafood
Shetland Island Salmon*
braised** or spiedini - scottish coast
Wild Caught Hokkaido Island Sea Scallops* **
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass* **
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**
drawn butter - shell split
North Atlantic Twin Lobster Tails**
broiled - drawn butter - paprika
Fresh Chopped Herbs Tomato EVOO**
Chardonnay Butter with Shallots Fresh Mint**
Ocean 48 - Our Fresh Seafood - Enhancements
More than Steak
Bone-In Iberico Pork Chops* **
double cut - heritage breed southern spain
Bone-In Veal Chop* **
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **
all natural - ranch raised
Boursin Cheese Whipped Potatoes**
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**
wisconsin cheddar - bacon lardon - chives - sour cream
Crispy Hasselback Potato
smoked sea salt - truffle butter - chive cream cheese sauce
Chef Eddie's au Gratin Potatoes**
caramelized onion - gouda - mozzarella
Shells Cheese
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Truffled & Salted Crispy Fries
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
King Crab Shrimp Shells Cheese
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Corn Crème Brûlée
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**
Sea salt - bacon lardon - get these!
Creamed Spinach
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Whipped Praline Sweet Potato
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Broccoli, Spinach or Asparagus**
sautéed - sea salt - shaved parmesan
Sautéed Sweet Corn**
cilantro - chopped parsley
Blistered Shishito Peppers
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**
seasonal variety - garlic - parsley - thyme
Fire Roasted Cauliflower**
caramelized - smoked basil aioli - aged pecorino
